|honest, they're dog treats !|
Adapted from from www.dogtreatkitchen.com (seriously !)
- 1 cup whole wheat flour
- 1/3 cup cornmeal
- 1 Tbsp canola oil
- 1/4 cup beef or chicken broth
- 1 egg
- 1/8 cup milk
- 1 egg, beaten for egg wash
Additional flour for rolling
Preheat oven to 350° F
Whisk together wheat flour and cornmeal.
Add oil, broth, eggs and milk.
Mix until thoroughly combined.
Roll out dough on a well-floured surface to 1/4" thickness.
Cut into shapes with cookie cutters, and place on ungreased cookie sheet.
Brush the egg wash onto each biscuit. Bake for 30 minutes, or until golden brown. Cool completely on a wire rack.
Yield: Approximately 2 dozen dog biscuits using a 2" cookie cutter.
Storing: will last for 4 weeks in the refrigerator or 6 months in the freezer.