5 lbs of haddock (and pollock, but don't tell anyone ;) ) is on a journey to being Finnan Haddie - I just finished the brine, M will be smoking up a storm this afternoon. Another couple of pounds is about to be marinated for the infamous Coconut-Citrus Ceviche with Mango Pico de Gallo (M working on fish now, I'll be doing the Pico de Gallo later), and the whole cod is going to end up Asian-style, with coconut rice and Asian cole slaw (that's all me...)
Pictures and recipes to follow...feel free to stop by and observe if you're in the neighborhood ;)
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