tag:blogger.com,1999:blog-6254220860382105591.post3235384524611648809..comments2024-03-14T17:59:05.478-04:00Comments on Culinary Orgasm: The BEST Collard Greens EVER ! Karenhttp://www.blogger.com/profile/03490984777753909427noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6254220860382105591.post-4327103063096600332014-09-24T10:22:22.698-04:002014-09-24T10:22:22.698-04:00P.S. While I never heard of anyone serving it as a...P.S. While I never heard of anyone serving it as a soup course, my Texas grandmother (and mother, and I now) always put out little individual bowls for the greens, so people could take plenty of the delicious "pot likker" to sop up with their cornbread. It's like dessert.PhoebeHhttps://www.blogger.com/profile/16003973024667970558noreply@blogger.comtag:blogger.com,1999:blog-6254220860382105591.post-41485143451080937822014-09-24T07:57:14.902-04:002014-09-24T07:57:14.902-04:00Karen, Pictsweet sells bagged chopped frozen colla...Karen, Pictsweet sells bagged chopped frozen collards that cook up beautifully and save more than enough time to make up for any (imagined, IMO) loss of quality. Tho the tender greens like spinach lose all their body in freezing, the frozen non-tenders like collards don't turn to mush in cooking. I consider them one of the nicer things to come on the market in recent times.PhoebeHhttps://www.blogger.com/profile/16003973024667970558noreply@blogger.com